You’re hungry for a challenging college experience, but sometimes you’re just hungry.
You find friends in every space. Every time I walk into the dining hall and I either see Chris, Stephanie, or a student, they’ll always say hi to me, they know who I am. Sometimes we’ll talk and hang out. Simon’s Rock gives us the ability to make the personal more personal.-Jan '13
Curious about favorites on the dining hall menu?
The dining hall caters to vegan, vegetarian, and omnivorous students, staff and faculty. Menu options are updated online, and with a number of stations at each meal, you’ll always have a variety to choose from. You’ll find your favorite treats on regular rotation, whether it’s made-to-order omelettes at brunch, or something from the pizza oven, made fresh daily.
All residential students are on the full meal plan, which includes 19 meals a week—breakfast, lunch and dinner on weekdays, and brunch and dinner on the weekends. Students, staff, and faculty are invited to enjoy meals as social occasions together around large round tables. Don’t be surprised if the conversations range from pizza toppings to postmodern theory.
The dining hall staff promotes healthy eating, both through smart menu offerings and an education program with a spotlight on nutrition. Information is available to you daily, online and at the entrance of the dining hall, so while you’re chowing down you can quench that thirst for knowledge, too.
After-hours munchies? You’ll also have access to kitchen space in your residence hall, and a cafe in the student union which serves up snacks until late.