Maryann Tebben Talks with the Splendid Table
Maryann Tebben, head of the Center for Food Studies at Bard College at Simon's Rock
and author of Sauces, talks with the Noelle Carter, chef, and test kitchen manager at the Los Angeles Times on the American Public Media's The Splendid Table.
Learn about the evolution of sauces, from soy sauce to sriracha.