French Grammar and Composition (FREN 206) - This course provides a thorough review
of grammar and practice in oral presentations in French.
French Food, Culture, and Literature (FREN 216) - French cuisine is an essential part
of the French identity; this course will foster an appreciation of French food and
will investigate why in France, according to one critic, "la cuisine est et ne cessera
jamai d'être un art."
Paris on the Page (FREN 217) - Explore the city of Paris as the center of French culture
and as a world capital.
Advanced Electives
Modern French Theater (FREN 321) - Learn about the major movements in modern French
theater, including realism, symbolism, and the theater of the absurd. This course
is taught as a tutorial. Talk to Maryann Tebben if interested in arranging a tutorial.
Female Writers in French Literature (FREN 323) - Notable female writers of French
literature, philosophy, and theory are examined in light of the concept of l'écriture féminine.
17th-century French Literature (FREN 327) - Masterpieces of 17th-century French theater
by Corneille, Racine, and Moliere are studied as dramatic literature. This course
is taught as a tutorial. Talk to Maryann Tebben if interested in arranging a tutorial.