ThinkFOOD 2021

The ThinkFOOD 2021 conference is a daylong event (with a special preview workshop) to share practical tips and useful information. This year's theme of Field and Forest looks to nature for sustainable ways of feeding ourselves and softening our impact on the planet. Our workshop themes include sustainable eating from home gardens, food entrepreneurship, urban gardening, ethical foraging, agroforestry, and Berkshire-local agricultural initiatives.

ThinkFOOD is an in-person event this year with options for virtual access to some workshops and the keynote address.

Keynote by Emily M. Broad Leib, Clinical Professor of Law, Faculty Director, Food Law and Policy Clinic at Harvard Law School, and author of the “Blueprint for a National Food Strategy”.

 

The conference is free for all students. Tickets are $25 for access to all sessions or $10 for keynote only. ACE credit is available for Simon's Rock students.