Maryann Tebben
Professor of Language and Literature - French
We are an institution whose first priority is to educate and inform our students, our campus community, and the community around us.
As an institution of higher education in the region, we see our role as a connecting point between students and local organizations (in the form of internships, for example), as a resource to encourage and promote new courses by faculty, public talks that will be open to the community, and a space for events and workshops that are collaborations between community groups.
Apple Tasting at The Center for Food Studies, Oct. '14.
There’s growing interest in food around the country and especially in our local community,
where new farm-to-table cafés and family farms are sprouting up
every day. Our students are interested in what they eat and where their food comes
from, not because of food preference but for the impact that food has on the world.
And with the Center for Food Studies, we are cultivating that interest.
Started at 16
Professor of Ceramics, Sculpture, 3D Design
Started at Age 16
Professor of Physics
Started at age 17
Professor of Language and Literature - French
Started at age 17
Professor of Sociology and African American Studies